Gnocchi 1 large pack (around 400g)
Kale 150g, chopped and woody stems discarded
Dolcelatte 100g, chopped into chunks
Half-fat crème fraîche 200ml
Green salad to serve
Cook the gnocchi in boiling salted water following the pack instructions. Scoop out with a slotted spoon into a sieve then use the same water to cook the kale for 5 minutes. Drain well in a colander then tip the kale back into the empty pan and stir in the cheese and crème fraîche.
Toss through the gnocchi, then tip everything into a small baking dish. Grill until bubbling and golden and eat with the green salad. kale 150g, chopped and woody stems discarded dolcelatte 100g, chopped into chunks half-fat crème fraîche 200ml green salad to serve.