GNOCCHI WITH KALE AND DOLCELATTE

INGREDIENTS

  • Gnocchi 1 large pack (around 400g)

  • Kale 150g, chopped and woody stems discarded

  • Dolcelatte 100g, chopped into chunks

  • Half-fat crème fraîche 200ml

  • Green salad to serve

INSTRUCTIONS

  1. Cook the gnocchi in boiling salted water following the pack instructions. Scoop out with a slotted spoon into a sieve then use the same water to cook the kale for 5 minutes. Drain well in a colander then tip the kale back into the empty pan and stir in the cheese and crème fraîche.

  2. Toss through the gnocchi, then tip everything into a small baking dish. Grill until bubbling and golden and eat with the green salad. kale 150g, chopped and woody stems discarded dolcelatte 100g, chopped into chunks half-fat crème fraîche 200ml green salad to serve.