Prep: 15 minutes
Total: 15 minutes
- 450g frozen or fresh blackberries
- Crushed ice
- 7-Up Soda
- Rosemary for garnish
Muddle thawed blackberries at the bottom of each glass, until broken up and they release their juice.
Fill 3/4 of the glasses with crushed ice.
Pour 7-Up over the ice.
Garnish with a few blackberries and a sprig of rosemary.
For an alcoholic version just add a splash of Malibu Coconut Rum.